Choc-mint bean brownies

Choc-mint Bean Brownies
Gluten free choc-mint brownies that you will be fighting the kids over!
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  1. 400g tin butter beans (preservative free, organic)
  2. 1/3 cup coconut oil
  3. 1/4 cup caccao powder
  4. 1/8 tsp salt
  5. 2 teaspoons vanilla extract
  6. 1/2 cup honey or rice malt syrup
  7. 10 drop of food-grade peppermint essential oil
  8. 3 eggs
  1. Preheat oven to 180°C.
  2. Rinse and drain butter beans.
  3. Melt coconut oil on stove until clear.
  4. Blend all ingredients except eggs in food processor until smooth.
  5. In a separate bowl, lightly whisk eggs until well beaten.
  6. Fold into chocolate mixture.
  7. Pour mixture into a greased 8x8 pan and bake 25–30 minutes.
  8. Let cool 15 minutes then sprinkle orange rind over the brownie before cutting.
  9. Let cool another 15 minutes and serve.
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