Sugar-free chocolate cupcakes


Sugar Free Chocolate Cupcakes
Delicious sugar-free cupcakes that your children will love!
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Cupcakes
  1. 1½ cups organic spelt flour
  2. 2 tsp baking powder
  3. ½ tsp bicarb soda
  4. 1/4 cup raw cacao powder
  5. ½ cup raw grated zucchini (if your child doesn't like 'bits' - process to a pulp in a food processor)
  6. 1/2 cup melted coconut oil
  7. 1/2 cup rice malt syrup
  8. ⅔ cup water water
  9. 1 tbsp vanilla extract
Sugar-free chocolate Icing
  1. 1 cup coconut sugar (processed into a fine powder)
  2. ¾ cup raw cacao powder
  3. 1 TBS butter (softened)
  4. 2 TBS milk
Cupcakes
  1. Pre-heat oven to 170 c
  2. Combine flour, baking powder, bicarb soda, raw cacao powder and zuchini in a bowl
  3. Stir to combine
  4. Add the rest of the ingredients and mix to for batter.
  5. Place cupcake patties into a cupcake tray and spoon in mixture.
  6. Cook for about 20 minutes.
  7. Allow to cool before icing
Icing
  1. Mix all ingredients together until smooth. You may need to add a little extra milk to get your desired consistency
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